The Dyslexic Chef chronicles the inspiring journey of Global Chef Peter Rosenberg, who rose from humble beginnings in Zimbabwe to the heights of the culinary world. Despite his dyslexia, Peter's determination led him to run five-star hotel kitchens, educate globally, and cater to royalty, presidents, and celebrities. This memoir is a beacon of hope for those with dyslexia and a roadmap to success for aspiring chefs, offering invaluable tips and insights from Peter's remarkable life.